Contemporary American cuisine with a European twist

Welcome to Fig @ 313! Our culinary haven combines the best of American and European cuisine in a contemporary setting. 

At Fig @ 313, we take pride in sourcing fresh, local ingredients to meticulously craft each dish. Our menu is a delightful fusion of European culinary traditions and American favorites, resulting in a symphony of flavors that tantalize the taste buds. Nestled within a 1927 landmark, Fig @ 313 invites you to share in its rich history and embrace the seaside community spirit. Whether you’re seeking a romantic dinner or a creative cocktail, our restaurant promises an unforgettable dining experience.

With a comfortable ambiance that is both historical and sophisticated, Fig @ 313 offers personal service, attention to detail, and a diverse menu featuring our signature New American cuisine.

Double bone in iberico pork chop

Double bone in iberico pork chop, (12oz and 8oz) porcini rubbed, truffle polenta, grilled asparagus, pork jus. . #Iberico pork is the “Wagyu beef” of the pork world. These pigs are humanely raised in Spain and their special diet leads to a buttery and tender pork with incredible flavor. The marbling and taste of these make them hands down the most impressive pork chops you will ever have. Come in and enjoy


Saturday: 5PM – 9:30PM

Sunday:  5PM – 9PM

Monday: Closed

Tuesday – Thursday: 5PM – 9PM

Friday: 5PM – 9:30PM


313 N El Camino Real, San Clemente, CA 92672