Grilled provolone cheese, port figs, shaved pears, and oven roasted tomatoes drizzled with port reduction.
Atlantic salmon smoked and cured in house, served with chive cream cheese, caper berries, pickled onion, sliced cucumber and ciabatta.
Fromage blanc, white wine, caramelized onion, truffle oil, and aromatics served with ciabatta toast.
Braised until tender, glazed with plum sauce and served with Thai peanut dressing on the side.
Marinated in buttermilk, breaded to order, served with romesco sauce and lemon garlic aioli.
Baked pastry topped with caramelized onion, bacon, Black Mission Figs, and mozzarella cheese.
Mix of cauliflower , Brussels sprouts and bacon topped with chili honey glaze and a fried egg.
Mornay sauce made with our cheese blend of Havarti, Parmesan and provolone, topped with panko crust.
Add Chicken 7 / Shrimp 9
House-made Caesar dressing, diced roma tomato, seasoned panko breadcrumbs, capers, red onion, Parmesan crisp, topped with
Mixed greens, port figs, shaved apples, tomatoes, golden raisins, tossed with tarragon green goddess dressing, goat cheese, and sunflower seeds.
Roast red heirloom beets served with fresh pea tendrils and frizze tossed in our house lemon emulsion, served with chevre goat cheese and topped with
Pearled couscous, sliced California almonds, black currants, celery, fresh pear, green apple, and golden raisins all tossed in our lemon emulsion served on a bed of greens and topped with goat cheese.
Seasonal greens, tomatoes, cucumber, shaved carrots, Parmesan, lemon emulsion and balsamic reduction.
Inquire with server for daily preparation.
Pan-seared filet of salmon, snap peas, carrot puree, sauteed greens, finished with beurre blanc.
Ravioli filled with lobster meat topped saffron cream sauce and butterflied shrimp.
Housemade pasta, applewood smoked bacon lardons with mushrooms, and english peas, in a red wine sauce. (add chicken $7, shrimp $9)
Shank braised in seasonal herbs until tender, yukon gold mashed potatoes, braised cabbage and whole grain demi glace.
Halved miatake mushrooms, grilled then brushed with chimmichurri sauce, served on carrot puree, with seasonal vegetables.
A whole roasted hen nested on leek hay, sliced fingerling potatoes, finished with amber honey glaze and smoked cream.
Boneless, slowly braised in au jus, served on yukon gold mash potato, with roasted seasonal mushrooms, sugar snap peas, and roasted Brussels sprouts.
Our Signature dish; a mix of calamari, fish, tiger prawns, Prince Edward Island mussels, Manila clams and whole Langoustine in a rich bisque-style seafood broth. (add side of fresh linguine $7)
Served with seasonal accoutrements. (ask server for daily details)
Fresh Manila clams and Prince Edward Island mussels, roasted tomato beurre blanc sauce, finished with fresh herbs over linguine pasta.
House cut, grilled NY strip served on yukon gold mash potato with citrus zest and creme fraiche, fresh grilled asparagus and red wine demi glace.
Pan roasted breast of chicken, bacon lardons, red potatoes, fresh rosemary, cipollini onion, peaches, roasted brussels sprouts, glazed in balsamic vinegar and port wine.
1/2 lb Kobe beef patty, havarti cheese, smoked bacon, jalapenos, cabbage slaw, and russian dressing; Served with french fries. (add egg $2)
1/2 lb Kobe beef patty with bacon-fig marmalade, goat cheese, and arugula on a brioche bun; Served with french fries.