Braised until tender, glazed with plum sauce and served with Thai peanut dressing on the side.
Marinated in buttermilk, breaded to order, served with romesco sauce and lemon garlic aioli.
Mix of cauliflower , Brussels sprouts and bacon topped with chili honey glaze and a fried egg.
Traditional French Fries topped with Parmesan cheese and truffle oil.
Add Chicken 7 / Shrimp 9
Mixed greens, port figs, shaved apples, tomatoes, golden raisins, tossed with tarragon green goddess dressing, goat cheese, and sunflower seeds.
Roast red heirloom beets served with fresh pea tendrils and frizze tossed in our house lemon emulsion, served with chevre goat cheese and topped with
Seasonal greens, tomatoes, cucumber, shaved carrots, Parmesan, lemon emulsion and balsamic reduction.
Pan-seared filet of salmon, snap peas, carrot puree, sauteed greens, finished with beurre blanc.
Ravioli filled with lobster meat topped saffron cream sauce and butterflied shrimp.
Boneless, slowly braised in au jus, served on yukon gold mash potato, with roasted seasonal mushrooms, sugar snap peas, and roasted Brussels sprouts.
Our Signature dish; a mix of calamari, fish, tiger prawns, Prince Edward Island mussels, Manila clams and whole Langoustine in a rich bisque-style seafood broth. (add side of fresh linguine $7)
Fresh Manila clams and Prince Edward Island mussels, roasted tomato beurre blanc sauce, finished with fresh herbs over linguine pasta.
Pan roasted breast of chicken, bacon lardons, red potatoes, fresh rosemary, cipollini onion, peaches, roasted brussels sprouts, glazed in balsamic vinegar and port wine.
1/2 lb Kobe beef patty, havarti cheese, smoked bacon, jalapenos, cabbage slaw, and russian dressing; Served with french fries. (add egg $2)
1/2 lb Kobe beef patty with bacon-fig marmalade, goat cheese, and arugula on a brioche bun; Served with french fries.
Penne pasta with chicken in creamy & spicy tomato-vodka sauce topped with melted cheese.
Chocolate layer cake filled with chocolate ganache.