Our Menu

Fig @ 313 offers contemporary American cuisine with a European twist. Our dishes are crafted using fresh, vibrant, and locally sourced ingredients. Whether you’re craving an Italian-inspired Beef Bourguignon, a perfectly seared Scottish Salmon, or a delightful Mushroom Pasta, our menu has something to impress every palate. Explore our winter menu and discover the flavors that await you at Fig @ 313 Restaurant in San Clemente!


(949) 218-4406


Goat Cheese Fondue – $19

Caramelized Shallots, Granny Smith Apple, Grilled Artisanal Bread

Brussels Sprouts – $19

Fried Brussels, bacon lardons, figs, shallot vinaigrette

Olive Fig Tapenade – $15

Kalamata olives and fig tapenade served with grilled bread

Bone Marrow – $24

6” Bone marrow with confit garlic and herbs butter, frisee salad, onion jam grilled bread

Roasted Octopus – $23

Baby potatoes, roasted tomato, Castelvetrano olives, purgatory sauce 

Pork Belly – $21

Blood orange glaze, radish, charred fennel, preserved lemon

Shrimp Crepe – $23

Corn Crepe, roasted tomatoes, pickled shallots, shrimp sauce, fresh herbs


Ceasar Salad – $18

Baby gem lettuce, shaved onions, garlic croutons, fried capers, parmesan, house Caesar

Fig Salad – $19

Mixed greens, Sierra figs, apples, pickled white raisins, candied walnuts, blue cheese, fig vinaigrette

Beet Salad – $19

Red beets, arugula, red onion, goat cheese, candied seeds, lemon vinaigrette, herb yogurt

Entrées – Land

Braised Short Rib – $43

Boneless short rib, celery root puree, broccolini, braising jus, crispy shallot

Beef Bourguignon – $36

An Italian twist on a French classic; strips of prime beef, bacon lardons, carrots, mushrooms, cipollini onions, housemade potato gnocchi, red wine beef jus

USDA Prime Filet Mignon – $59

Roasted baby carrots, cipollini onions, truffle mash potatoes, beef jus

Fig Wagyu Burger – $24

Goat cheese, fig marmalade, dressed arugula, brioche bun, truffle fries

Pan Roasted Chicken – $32

Charred eggplant puree, baby potatoes, roasted tomatoes, chicken jus, fresh herbs

Mushroom Pasta (Vegetarian) – $30

Housemade pasta, mushrooms, fava beans, spinach, creamy truffle sauce, pecorino romano

Entrées – Sea

Pan Seared Salmon – $36

Skin on, roasted tomatoes, baby potatoes, green beans, kalamata olives, Brussel greens, Dijon vinaigrette, grated hard cooked egg

Seared Scallops – $43

4 U-10 scallops, vadouvan cauliflower puree, succotash mushrooms, pickled shallots, prosciutto breadcrumbs

Pan Seared Rainbow Trout – $34

Whole trout, headless, farro, purple cauliflower, shaved fennel, green apple,
watercress, black garlic buttermilk sauce, tarragon oil, fresh herbs

Seafood Pasta – $33

Mussels, clams, calamari, housemade squid ink black pasta, lemon piccata sauce, fresh herbs


Add 4pc. U10 Prawns to any dish – $24

Add 3pc. U10 Scallops to any dish – $25

House Bread: Warmed bread with fig butter – $11

Truffle Fries – $11

French Fries with truffle oil, ketchup

Roasted Carrots, Dijon vinaigrette – $12

Truffle Mashed Potatoes – $12

Grilled Artisanal Bread – $5


Mission Fig Mule

Figenza Fig Vodka, Lime, Honey & Ginger Beer

Georgia Peach

Botanical Peach & Orange Blossom Ketel One Vodka, Lemon, Peach Liqueur, Honey, Peach Bitters

Passion Flower

Gluten Free Vodka, Passion Fruit, Lime, Pamplemousse Grapefruit Liqueur


Empress 1908 Gin, St. Germain, Rosemary Syrup, Lemon Juice

Ginger Rodgers

Tequila Blanco, Alchemist Ginger, Lime, Clover Honey

Spicy Berry

Tequila Blanco, Lime, Agave, Fresh Berries & Jalapeños

Smoky Paloma

Mezcal, Grapefruit Juice, Lime Juice, Rosemary Syrup, Grapefruit Liquor

Chocolate Cherry Old-Fashioned

Rye Wiskey, Rosso Vermouth, Heering Liquer, Aztec Chocolate Bitters, Angostura Bitters

Fig Old-Fashioned

Redwood Empire Bourbon, Fig Jam, Orange Wheel, Angostura Bitters

Smoked Fig

Old Fashioned for 2. Served in smoke added carafe


Cocktail of the Day


Saturday: 5PM – 9:30PM

Sunday:  5PM – 9PM

Monday: Closed

Tuesday – Thursday: 5PM – 9PM

Friday: 5PM – 9:30PM


313 N El Camino Real, San Clemente, CA 92672