Appetizers

Goat cheese crema, vadouvan vinaigrette, almonds, dill

Apples, white wine sultanas, walnut pesto, blue cheese

Figs, bacon lardons, shallots, sherry mustard vinaigrette, pickled mustard seeds

Carmelized shallots, crisp apples, grilled ciabatta bread

House made chorizo, sweet onion, fish broth, harissa butter, grilled ciabatta bread

Confit potatoes, charred lemon gastrique, fried garbanzo beans, smoked paprika aioli, mint

House made meatballs, fresh cavatelli pasta, tomato jus, pickled mirepoix, parmesan crisp, micro greens

Confit duck, turnip, leek, parsnip

Mushroom & bacon rilette, fermented carrots, pickled shallots, grilled ciabatta bread

Carrot bisque, apple carrot topping, micro greens

Baby Kale, apples, marinated cranberries, candied walnuts, blue cheese, champagne vinaigrette

Dried white figs, local lettuce, feta cheese, baby tomatoes, red onion, herb vinaigrette, toasted pistachios

Baby gem lettuce, red onions, croutons, fried capers, parmesan, Caesar dressing

Stuffed with black truffle mousse, served with mushrooms, pearled onions, roasted potatoes, truffle chicken veloute

Boneless: served with sweet potato puree, mushrooms, onions, baby carrots, pepitas

8.oz Filet Mignon, potato puree, baby carrots, pearled onions, blue cheese, & our signature fig bourbon demi glace

Wagyu beef patty, goat cheese, fig marmalade, arugula, brioche, truffle fries

Herb Butter, celery root puree, brussel sprouts, apples, pearled onions, apple cider jus

Seared; served with parmesan risotto, butternut squash, mushrooms, kale, pepitas, charred lemon

Apple soffits, farro, beet puree, kale, pomegranate chimichurri

Mix of fresh seafood, bisque, bacon, roasted root vegetables, fresh herbs, grilled ciabatta

Mussels, clams, house made pasta, fennel, sweet onion, garlic, cream sauce

Brioche / Fig Butter

Mashed Potatoes infused with Truffle Oil

Seared with Sherry Glace

Tossed with Truffle Oil

Toasted Ciabatta

Fresh Treat from the Chef